Saturday, September 16, 2017

Black Krim

This is the underside of my very favorite type of tomato

The photo doesn't do them justice but here's the last of our black krim sliced up

And the start of our third batch of soup for the year
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4 comments:

  1. Frugally challengedSeptember 16, 2017 at 2:02 PM

    Yes, those look lovely!

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  2. Anne in the kitchenSeptember 16, 2017 at 5:46 PM

    All I can say is it looks delicious!

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  3. Practical ParsimonySeptember 16, 2017 at 10:37 PM

    Were you able to can enough to have soup all winter? My personal goal was always to can 35 qts for fall/winter/early spring soups. However, this year, I got nothing in the ground or even bought to can. Enjoy the soup. I have never seen that kind of tomato or heard of them.

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  4. AnonymousSeptember 22, 2017 at 3:10 PM

    Those are my favorite tomato, absolutely delish as 'the' tomato on a tomato sandwich. So juicy and flavorful, I am very jealous. Enjoy!!

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