Saturday, April 11, 2015

These two (1 and 1/2) bring my total to four loaves of bread baked this month. I'm really starting to feel like a pretty great baker. Yay!

:)


6 comments:

  1. Not bad for only the eleventh of the month!

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    1. I have one of the four away but I am quite proud of myself and enjoying our bread a lot.

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  2. That bread looks professionally made - maybe you should open a bakery :) Hey, my husband can sell his homemade bagels......there is nothing quite like homemade!!!

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    1. There is nothing quite like homemade! I'd need a REALLY really REALLY good partner to open an anything. I'm pretty scatter brained (or a lot).

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  3. That bread looks perfect! How do you slice it so evenly?

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    1. I usually end up baking bread at night. I always cut a hot slice off when it comes out of the oven but then I let the bread sit out over night. It hardens up a lot over night and then I cut it in the morning with a bread knife and put it in the bread bags. I'm not sure this is the best way to "take care of" bread but it sure makes for even slices.

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