My father in law is an avid outdoors man. He just brought us some wild goose. He said to cook it like steak but I always ruin steak and we don't really have a grill. I've watched you tube videos even about cooking steak. He gave us a goose last year and I over cooked the poor thing like you wouldn't believe. I'm looking for help, please anyone, advice on cooking goose fillets... I think you'd call it fillets??? He gave us a bag of about 5 or six maybe breast meat pieces. Yikes, I'm so lost.
Any suggestions or experience with cooking goose?