|That tomato back there is the only one it's plant produced.|
Its some sort of purple/ black tomato.
I think I managed to rather successfully cook the goose my father in law shot (round one anyhow). Seared in a hot pan on each side for 1 minute and then cooked in the oven; I think I had it at 375 for 15 minutes. It is a lot like steak with a very gamy after taste. I cooked it better than any steak I've tried at anyhow. My mom never could cook steak either... at least when I lived with her.
My husband refuses to eat it because he's... stubborn. He will be eating leftover chili tonight and little Abe and I will be eating more goose breast steaks. My chili is quite good but if you ask me he's missing out. I mean, how often does one eat goose?
I'm shooting for a no spend day today which would put September's daily average at $28.53. Yep, it's still really up there!